Prospect Gourmand

Prospect Gourmand’s chef, Isaac Gamboa was trained under the aegis of Michelin-starred Chef/Restauranteur Michael Mina in Las Vegas and was part of the group’s opening teams, and honed valuable skills in fine dining and hospitality. They use in-season California ingredients from local farmers markets to create their amazing cuisine. The eatery has a very intimate and casual ambiance with décor that is quite captivating to look at. You will definitely want to stop by on the weekend for the Beverly Hill Billy Brunch where they offer menu items like a fantastic goat cheese omelet and bottomless mimosas! They also offer local craft beers and a list of wines that come from everywhere between Napa Valley and Italy. To learn more about them visit their website: