The Bazaar Beverly Hills is an exciting mix of high-end cuisine, artful service, and playful theatrics. Listed as one of LA Times’ best places to eat in Los Angeles, it has a traditional yet modern Spanish cuisine. It combines the ground-breaking culinary artistry of Michelin-starred chef José Andrés and his ThinkFoodGroup team, with a visionary environment designed by Philippe Starck.
José Andrés has been named one of Time Magazine’s “100 Most Influential People” in 2012 and 2018. He has received the titles “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation. Additionally, he is a New York Times bestselling author, educator, TV personality, humanitarian and chef/owner of ThinkFoodGroup.
The Bazaar is best known for their carefully curated and innovative cuisine. They also have specialty cocktails and theatrical presentations of their meals. The Bazaar is a part of DineLA which is going on through January 31st! Their DineLA menu consists of delicious cuisine such as beef tartare, stuffed piquillo peppers, mushrooms & cream, dessert, and more all for $150! You can find the full list of what you can get with that $150 here!