Gratitude Kitchen & Bar was first launched by the Love Serve Remember family behind Café Gratitude and Gracias Madre in 2016, with the intention of focusing their attention on creating an upscale iteration of the iconic restaurant Café Gratitude. Since then, Gratitude has continued to establish themselves further into the Southern California food scene with it’s location in the Golden Triangle area of Beverly Hills.
Like its sister, Cafe Gratitude, Gratitude Kitchen & Bar is committed to offering food, service, and an environment that awakens guests into a state of gratitude. Starting in 2019, Gratitude Kitchen & Bar evolved beyond the Café Gratitude staple, launching a brand new menu and elevating every detail into a sophisticated dining experience, from custom flatware and glassware to candle-lit dinner service. This menu elevation has distinguished the concept as totally unique from Café Gratitude, with its own branded website and social media presence.
Barman Kyle Carrion has since developed a line of plant-based cocktails, including a line of globally inspired mule cocktails, served in the classic copper mug. Happy Hour runs from 3-6pm on weekdays, including a new menu of plant-based small bites.
Gratitude Kitchen & Bar is well-known for their delicious all plant-based menu that even the biggest meat lovers enjoy! The restaurant is a great place to stop by for either lunch or dinner! Their plant-based signature cocktails are something to definitely try. The cocktails are truly unique and taste amazing! If you like mushrooms you should also try their Original/SF Mission Burrito made with mushroom carnitas, black beans, brown rice, cashew nacho cheese, adobe de mixiote, and guacamole! The Original/SF Mission Burrito is served during lunch hours.