Batasiolo Wine Dinner at Il Fornaio

Tuesday July 7th, 2015 @6pm


Come and join us for a five course, Italian specialties dinner! You will enjoy authentic Italian dishes that have been perfectly paired with some of the most popular Italian wines produced by
well-known Piedmont DOGLIANI family winery!

Antipastini accompanied by Prosecco Rose’
Insalata di Polipo
Baby octopus salad in a homemade lemon-dressing
Gavi D.O.C.G.
Tortino ai Carciofi
Puglia style artichokes and potatoes salty tart served over tomato coulis
Dolcetto D’Alba, D.O.C.
Primi piatti
Risotto di Venere ai Porcini
Organic black rice with porcini mushroom and truffle flavored extra virgin olive oil
Barbera D’Alba, D.O.C.
Secondi Piatti
Choice of
Medaglioni di Pesce Bianco all’Isolana
White fish layered with potatoes, leeks and shrimp
Nebbiolo delle Langhe, D.O.C.
Filetto alla Rossini
Beef tenderloin over homemade croutons, topped with truffle pate in a madeira sauce
Delizia al Limone
Sponge cake layered with limoncello flavored custard served with crème anglaise
Moscato D’Asti : Bosc d’ La Rei” DOCG

Experience the wines & savor the food! $79 per person (excludes tax & gratuity)
To purchase tickets contact our Special Event Coordinator at:
(310) 550-0842 or